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Debi H.
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We just want people to know, if you haven't tried it yet, Youell's has consistently good seafood! It's a truly cute restaurant. The staff is so friendly and attentive. We do have our favorites, but like to also try different things. Mine is the crab cake...I dare you to find filler! It is large pieces of crab, delicious crab, and my husband's is Combo number 2! A plethora of their finest seafood. And please save room for dessert! My favorite is the Blueberry Carrot cake! Just wow! They now offer Sunday Brunch and Saturday Lunch. We have tried both! You should too! You will be happy you did! And you will become a Youell's Lover too!
Kevin J.
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We were tired of being stuck in the house. We wanted to celebrate our 26 years of being together and 6 years of marriage. The food was excellent, I'd give them a rating of 15 out of 10! Our waiter Joel even brought us candles to put on our table to blow out! He too was the best. You all made the night really perfect. Thanks very much!
Glenn S.
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For starters my wife had the winter green salad and I had the shrimp cocktail and New England Clam Chowder. My wife raved the whole time she ate her salad. The shrimp cocktail was awesome as well the size of the shrimp were huge and they were tender and sweet (very fresh). For Dinner my wife ordered the crab rolls and I ordered the lobster rolls. You get two so we did that knowing that I would take one of hers and she one of mine. Therefore we both had one crab roll and one lobster roll. They too were very fresh. The meat was loaded into a nicely toasted roll. There were just enough fillers to compliment the sweetness of the meat without taking away the taste. Our waiter was very attentive and friendly. We will definitely be returning!
Veronica K.
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I'm a super foodie person and truly enjoyed the meal I got here! I got the broiled seafood platter number two. It had African lobster tail scallops shrimp and crab with oven browned potatoes and veggies. The meal was excellent I had a martini from the bar. And was able to get a reservation on same day notice for the time I wanted. I would recommend that if you are a seafood lover, this is your spot!
Audrey U.
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Absolutely loved our meal tonight as always. Always fresh, prepared perfectly, and just the right portions. Ordered the carrot blueberry cake, sooooo amazing. Our waiter Chris and his fiance were such a pleasure to chat with and so friendly. Best place around for seafood!
Natasha O.
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My husband and I had our date night here. The food was fresh and paired perfectly with our drinks. The service was exceptional. He was very attentive. The food is well worth the price you pay. Would absolutely recommend for any occasion!
Carol D.
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We came here to celebrate a milestone birthday and really enjoyed it. The wait staff was very attentive and the food was excellent. The lobster very fresh, tender, and served with melted brown butter! Delicious!!
Jeff R.
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Start to finish a tremendous experience. I have not been to Youell's Oyster House for dinner ever in my life. Many people suggested I must try it. It’s now on the list of local top spots. Service was on point, the seafood tower took some time to prepare, but it was worth the wait. Washburn Oysters, which were a new breed for me, were excellent. Creamy, brine laden, tender, and a touch sweet. On the recommendation of Chris “Kemosabe” Kline, I ordered the 8oz filet mignon. This broke two of my dining rules: never get steak at a seafood joint, and never order a filet out (because I make em’ dam good at home). The steak was cooked to perfection. A nice, seasoned crust, and medium rare throughout. The crab cake was all jumbo lump, zero filler. This is, in my opinion, the best crab cake in the Valley. I will be making a return trip sooner than later!
Ken F.
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Ate here for the second time last Sunday and again is was one of my best dining experiences in a long time. The wait staff was friendly and professional, and the food was great. We got several items including a seafood tower, a few appetizers and some broiled seafood platters. All of which had huge portions and costed a fraction of what you'd pay for the same quality food in a big city restaurant. We also tried the featured swordfish special that they were offered that night. The dish was perfectly composed of fresh ingredients and plated in an elegant fashion. Obvious that the chef has some real talent and cares about his craft. Truly a perfect meal from appetizer to dessert.
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