Chef’s Featured Entrees
Soft Shell Crabs OUT OF SEASON…Check back in March Crabmeat Imperial 1/3 of a pound of jumbo lump crabmeat baked in a light and mildly flavored sauce 22.95 Lobster & Veal Genovese 5 oz Maine lobster tail and tender veal, sauteed francaisse style then finished with lemon butter and sauteed crabmeat 28.95 Lamb Shank Australian lamb, braised 12 hours in our hearty tomato and root vegetable stoc,. Served over horseradish mashed potato 24.95 Sea Scallops Barnegat Light, dayboat sea scallops & jumbo gulf shrimp, sauteed with mushrooms in our vermouth cream sauce. Served with sweet potato risotto 24.95 California Cioppino San Francisco’s Italian immigrants are credited with creating this delicious fish stew made with plum tomatoes and a variety of fresh fish and shellfish 24.95 Faroe Island Salmon Filet Fresh filet of Danish salmon, stuffed with shrimp, scallop and crabmeat. Baked and served with lemon caper sauce 24.95 Steak & Crab Half pound filet mignon WITH CHOICE OF: crab crusted with bourbon sauce OR accompanied by Maryland crabcake with roasted red pepper sauce 31.95 Bang Bang Scallops Crispy bay scallops tossed in our creamy-spicy sauce, accompanied by mesculun greens and mee krob (fried rice noodles) 18.95 California Cioppino San Francisco’s Italian immigrants are credited with creating this delicious fish stew made with plum tomatoes and a variety of fresh fish and shellfish 24.95	Valencian Paella A Classic Iberian dish of saffron flavored rice and a variety of fish, shellfish, chicken, chorizo and vegetables 24.95 Maryland Crab Cake 1/3 of a pound of jumbo lump crabmeat. Ingredients include sweet red bell pepper, scallions and a pinch of Old Bay Seasoning. Broiled and served over our roasted red pepper sauce 22.95 Mediterranean CrabCake 1/3 of a pound of jumbo lump crabmeat with ingredients including scallions, basil and roasted red peppers. Broiled and served over our sun dried tomato sauce 22.95 Creole Crab Cake 1/3 of a pound of jumbo lump crabmeat with Cajun flavors. Broiled and served over our mildly spiced Creole sauce 22.95 Vietnamese Crab Cake 1/3 of a pound of jumbo lump crabmeat with cilantro, ginger and other Asian flavors. Broiled and served over our own ginger plum sauce 22.95 Youell’s Special Crab Cake 1/3 of a pound of jumbo lump crabmeat. No fillers. No seasonings. Strictly for the purist. Breaded and deep fried or broiled to perfection 22.95 Crabmeat Stuffed Shrimp Our combination of crabmeat, a blend of cheeses and butter, overstuffed on shrimp and served either broiled or breaded and deep fried. This dish has been one of the most popular on our menu for over 50 years 22.95 Chantilly Potatoes Fresh whipped potatoes blended with cheeses, sour cream and chives, baked and topped with bacon – as a potato 2.95
Appetizers
Oyster Cocktail Freshly shucked bluepoint oysters on the half shell, served on ice with cocktail sauce 8.95 Broiled Clams Cherrystone clams on the half shell, broiled with garlic herb butter and bacon 7.95 Crabmeat and Tortellini Maryland jumbo lump crabmeat and cheese tortellini sauteed in brown butter 7.95 Stuffed Mushrooms Berks county mushrooms stuffed with crabmeat and broiled 6.95 Beer Battered Onion Rings Freshly sliced sweet onions beer battered and deep fried 4.95 Beer Battered Shrimp Served with sweet and spicy jalapeno jelly 6.95	Coconut Shrimp Coconut breaded and deep fried, served with honey horseradish sauce 6.95 Clam Cocktail Freshly shucked rhode island cherrystone clams on the half shell, served on ice with cocktail sauce 6.95 Oysters Rockefeller Oysters on the half shell, baked with our chopped spinach mixture and cheese 9.95 Steamed Clams One dozen rhode island littleneck clams, steamed and served with drawn butter 6.95 Crabmeat Cocktail Jumbo lump crabmeat served with a lemon wedge and cocktail sauce 9.95 Calamari Herb and parmesan crusted, served with spice remoulade 8.95
Soup
Crab Bisque Rich cream bisque prepared with lump crabmeat and topped with puff pastry 5.95 Manhattan or New England Clam Chowder Made with freshly chopped clams, clam broth and vegetables 4.95	Oyster Stew Traditional oyster stew made with fresh oysters, oyster liquor, cream and butter 6.95

Salads
Tossed Salad Mixed greens with a choice of blue cheese, honey dijon or italian vinaigrette 3.95	Caesar Salad Fresh romaine lettuce tossed with our exquisite caesar salad dressing and toasted croutons 6.95

Crabmeat
Stuffed Shrimp Shrimp stuffed with crabmeat, broiled with lemon butter or deep fried 22.95 Stuffed Flounder Flounder fillet stuffed with crabmeat and broiled with lemon butter 22.95 Au Gratin Jumbo lump crabmeat baked in a rich cheese sauce and served with toast points 22.95	Lump Crabmeat Jumbo lump – served cold or heated with drawn butter or brown butter 22.95 Special Crab Pattie Jumbo lump crabmeat – no filler. served breaded and deep fried or broiled 22.95 Crab and Cheese Jumbo lump crabmeat broiled en casserole with a blend of cheeses 22.95
Seafood Combinations
Broiled Combination # 1 Jumbo lump crabmeat, shrimp, scallops and haddock broiled in lemon butter 22.95 Broiled Combination # 2 Jumbo lump crabmeat, 5oz Maine lobster tail, shrimp and scallops broiled in lemon butter 29.95	Broiled Combination # 3 5 oz Maine lobster tail, shrimp, and flounder fillet, all stuffed with crabmeat and broiled 29.95 Sauteed Combination Jumbo lump crabmeat, 5 oz Maine lobster tail and shrimp, sauteed in brown butter with lemon juice 29.95 Fried Combination Crab pattie, shrimp, scallops and haddock fillet breaded and deep fried 22.95
Other Seafood
Oysters Freshly shucked, breaded and deep fried 18.95 Scallops Tender sea scallops broiled in lemon butter or breaded and deep fried 21.95 Shrimp Broiled in lemon butter or breaded and deep fried 16.95 Clams Freshly shucked rhode island cherrystone clams breaded and deep fried 16.95	Flounder Filet of flounder sauteed in lemon butter or breaded and deep fried 16.95 Flounder with Spinach Filet of flounder stuffed with spinach and cheese, broiled to perfection 16.95 Haddock Fillet of haddock sauteed in lemon butter or breaded and deep fried…..16.95
Lobster
Lobster Tail Twin 5 oz Maine lobster tails broiled to perfection and served with drawn butter 33.95 Stuffed Lobster Tail Twin 5 oz Maine tails stuffed with crabmeat and broiled 36.95	Surf & Turf Twin 5 oz Maine lobster tails accompanied by a char-grilled, half pound filet mignon 49.95 Lobster & Veal Genovese Tender veal medalions and 5 oz Maine lobster tail, sauteed francaise style. Topped with our crabmeat-lemon-butter sauce 28.95

Pasta
Calamari…..17.95 Clams…..17.95 Mussels…..17.95 Shrimp…..17.95 Chicken…..17.95 All entrees served with sourdough roll and choice of baked idaho potato or steak fries (substitute chantilly potato…..2.95) and choice of cole slaw, pickled cabbage, applesauce, pickled beets or our hot vegetable of the day. Consuming raw or undercooked food can be a health hazard. 18% gratuity added to parties of six or more.

Steak
Filet Mignon Half pound of aged black angus beef tenderloin char-grilled to your liking 26.95 Veal Piccata Tender veal medalions sauteed and finished with white wine, fresh lemon juice and capers 24.95	Veal & Lobster Genovese Tender veal medalions and 5 oz Maine lobster tail, sauteed francaise style. Topped with our crabmeat-lemon-butter sauce 28.95

Chicken
Chicken Genovese Crabmeat topped chicken breasts francaise, roasted red peppers and scallions in lemon butter, wine sauce 19.95 Chicken & Shrimp Cardinal Chicken breasts sauteed with shrimp & roasted red peppers, topped with cheese sauce 19.95	Chicken Wellington Chicken breasts stuffed with shrimp & scallops, wrapped in puff pastry, baked & served with lobster sauce 19.95 Chicken Caesar Char-grilled chicken breasts served over our flavorful caesar salad 16.95

Early Bird Specials
All entrees served with a cup of our homemade manhattan clam chowder. Choice of cole slaw, spiced cabbage, pickled beets or applesauce, and baked potato or french fries. Followed by our early bird dessert offering with coffee or tea… EARLY BIRD MENU $10.95 or EARLY DINNER SPECIAL…any menu item comes with soup salad and dessert (entrees are at stated menu price) between 4 & 5 Monday thru Thursday
Flounder Fillet Broiled in lemon butter or breaded and deep fried Stuffed Flounder Flounder fillet stuffed with spinach and cheese Flounder Constantine Flounder fillet broiled with sliced mushrooms and tomato then topped with melted cheese Shrimp Broiled in lemon butter or garlic sauce, also breaded and deep fried Oysters Freshly shucked, breaded and deep fried	Shrimp Scampi Over Pasta Plump shrimp sautéed with garlic sauce, white wine and parmesan cheese, served over pasta Chicken Breast Served picatta style: sautéed in lemon butter and white wine with mushrooms and capers over rice. Also available breaded and deep fried or grilled Chopped Sirloin 8 ounces of chopped sirloin steak, char grilled to your liking with sautéed mushrooms

Beverages
Wines by the Glass / Bottle Chardonnay Corbett Canyon 6.95 Rosemount 8.5 / 21 Clos Du Bois 9.5 / 33 Pinot Grigio Corbett Canyon 6.95 Ruffino Lumina 8.5 / 24 Sauvignon Blanc Robert Mondavi Private Selection 8 /22 Kim Crawford 9.5 / 33 Riesling Hogue Cellars 8.5 / 22 Moscoato Simply Naked 8.5 / 21 Pinot Noir Kendall Jackson 9.5 / 32 Robert Mondavi Private Selection 8 / 22 Cabernet Corbett Canyon 6.95 Kendall Jackson 9.5 / 32 Merlot Corbett Canyon 6.95 Kendall Jackson 9.5 / 32 Clos du Bois 9.5 / 33 White Zinfandel Corbett Canyon 6.95 Mondavi Woodbridge - / 15 Sherry, Port, Single Malt Scotch Champagne Korbel Brut ½btl 16 btl 29 Dom Perignon 155	Beer Draught by the Pint Yuengling Lager Yuenling Lord Chesterfield Ale Yuengling Black & Tan Miller Lite Coors Light Sam Adams Seasonal Bottled Domestic Yuengling Porter Yuengling Black & Tan Bottled Imports Heineken New Castle Brown Ale Guinness – Draught in a Bottle Corona Amstel Light Stella Artois Becks n/a Martini / Mojito Cosmopolitan Lemontini Melontini Pomegranitini Raspberritini Mangotini Orangetini Appletini Bellini Tiramisutini French Martini Island Breeze Tropical Lemonade Taditional Mojito Mango Mojito Hawaiian Mojito Cranberry Mojito Watermelon Mojito Raspberry Mojito Passionfruit Mojito

Desserts
Lemon Sponge Pie Flan Creme Brule Cheesecakes Baklava Pecan Pie Cherry Crumb Pie Chocolate Mousse Pie	Blueberry Crumb Pie Apricot Crumb Pie Peach Crumb Pie Raisin Crumb Pie Coconut Custard Pie Bread Pudding Flourless Chocolate Tort with Chocolate Ganache This is a sample of just some of the desserts we offer on a rotating basis & seasonal availability.

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